Aloha chicken with grilled pineapple
Penne pasta with spring vegetables in a white wine and garlic alfredo sauce
Sauteed green beans with garlic butter and fresh herbs
Roasted red potatoes
Strawberry shortcake trifle
Farmhouse rolls and butter
Awards Luncheon details:
Wednesday, May 25, 2022
11:30am – 1:30pm
RSVP and payment due by Wednesday, May 18.
Want to pay by check, please email Joyce your RSVP.